Monday 8 December 2014

Mince pies - a new twist

                       Deliciously Ella has done it again - she is one clever cook!

           Her lastest blog post is for a receipe for Mince Pies. I can't wait to make these.



    I'll add a picture of mine when I make them - any bets they don;t look like these!!!!

The sun is shining even if it is cold ------ I love wintery days like this...... brightened up my Monday


A day out in London - some photos



The London Gay Men's Chorus

It's beginning to look  like Christmas - Sloane Square

Duke of York Square

Pimlico Road

Our new London home -I wish!!!

Fancy a soak?

Hello from Paddington Bear

Fish platter to share for starters


Claire and me

Wednesday 12 November 2014

So this resonates today -



So true for where I have been and getting there - and improving the positivity of my thoughts.



This is how I have been feeling.........

This cloud has been folowing me around too!


I am not sure where it appeared from but it's been persistent!         I seem to have shaken it off today - let's hope that it's moved on.














Wednesday 29 October 2014

Blood Swept Lands and Seas of Red

This morning, I went to the major art installation Blood Swept Lands and Seas of Red at the Tower of London, marking one hundred years since the first full day of Britain's involvement in the First World War. It's title Blood Swept Lands and Seas of Red is named after a poem written by an unknown soldier,

Created by ceramic artist Paul Cummins, with setting by stage designer Tom Piper, 888,246 ceramic poppies have progressively filled the Tower's famous moat over the summer and autumn. Each poppy represents a British military fatality during the First World War.
The poppies have encircled the iconic landmark, creating not only a spectacular display visible from all around the Tower but also a location for personal reflection. The scale of the installation reflects the magnitude of such an important centenary creating a powerful visual commemoration.
All of the poppies that make up the installation have been sold and, in doing so, have raised millions of pounds which will be shared equally amongst six service charities.

A memorable morning and  a sight that I will remember for a long time. A fitting memorial and so popular - it was packed with people and on a damp Wednesday morning - truly  inspiring.









Monday 27 October 2014

Struggling with this lately .....

                                         so decided to post myself some reminders



                        and remember to


Friday 17 October 2014

Daily Inspiration

 Liking this quote by Daily Inspiration.....

Enjoy the good moments. Stay positive in the bad. Know that everything will be alright.

Monday 6 October 2014

Another 6 months has gone by ---- well more like nearly 8!


Friday brought the news that my latest 6 monthly scan was all clear and my blood tests were normal. Phew what a relief. After my summer away and all the deviations from my routine and regime I was a little worried about these results.I am feeling very priviledged to be given these clear results.

I have an immense sense of gratitude for my life and this positive news. I keep working hard at trying to keep well and it appears the benefits continue to pay off. I am so grateful for all the influences in my life, that have enabled me to think creatively about how to turn my life around. I enjoy this new life that I have created fro myself. I now have a big interest in well being , not in an obsessive way but in a practical way that seems to work for me. My life has changed over time and I think this quote sums it up nicely. You can bring change into your life in so many different ways. But the biggest thing about change is that is so often connected with fear and I think it comes back to that old saying "The grass isn't always greener on the other side". I personally find it very sad for those who never take a chance, a risk if you like. Life is too short, so for all those contemplating change in your life I say go for it, embrace it!

Monday 29 September 2014

Macmillan Coffee Morning - Friday 26th September



Ruth Mahe and I hosted a Macmillan Coffee morning last Friday. Look at all these amazing cakes - all full of sugar and wheat of course!!!

We raised an amazing £450!!!!  Thank you Ruth for hosting this fabulous event at your house. At on point there were 50 people in the house drinking tea or coffee and eating cake. STOP PRESS - we are now at £500.


 

Monday 22 September 2014

Lev Grossman - Thought provoking quote




 
For just one second, look at your life and see how perfect it is. Stop looking for the next secret door that is going to lead you to your real life. Stop waiting. This is it: there’s nothing else. It’s here, and you’d better decide to enjoy it or you’re going to be miserable wherever you go, for the rest of your life, forever.” -Lev Grossman

made my Monday morning when I came across this quote. Makes so much sense. I have immense gratitude for where my life has taken me. Sometimes I struggle as we all do to make sense of our lives but this quote helps to bring you back to a safe place.

Monday 15 September 2014

Green soup for lunch

Courgette Pea and Spinach soup




So easy to make and delicius to eat. It's very green so you feel so healthy eating it! Courgettes are so plentiful now. Mahe and Larry kindly gave me the large courgette from their garden so for me this was an inexpensive lunch!



 Ingredients.

1 Onion, medium, chopped
1 Potato, medium, chopped
1 Courgette, large, chopped
100g frozen peas
1 packet of fresh Spinach, or 3-4 blocks of frozen spinach 
I litre of Vegetable Stock
1 tbsp Vegetable Oil
Salt and Pepper

What you do!

This is really easy to make and will feed 4 people.

Prepare all the vegetables, heat the oil in a large pan and add the onion and courgette until the onion is transparent.

Add all the other ingredients and bring to the boil.

Cover and simmer for 30 minutes.

Blend until smooth.

It really is that easy and freezes beautifully.Give it a go! And I've frozen some for a future lunch.

Wednesday 3 September 2014

Walking v Running - which is the healthiest?


 


While I was away, I read some interesting articles about the relative benefits of walking and running. This was of interest to me, as I had taken the advice of Eleni Tsiompanou,
the integrative doctor at Penny Brohn, to stop running some time ago.

Overall, it seems the benefits of a 5-minute run, match those of a 15-minute walk. Broadly speaking, it seems the benefits associated with a 25-minute run are equivalent to walking for 1 hour 45 minutes. Obviously if you are  young  healthy and reasonably fit, running is more time-efficient. Or is it? With running there is time spent getting changed twice and showering afterwards. (Assuming that you have a healthy attitude to personal hygiene) Plus, there is the  time stretching (before and/or after running) and maybe even cooling down. So a 15-minute run could, in reality, easily take an hour out of one’s day. This is  significantly more time than that devoted to say, a 45-minute walk (which, generally, will require no changing, stretching or showering) and you spend all the time outside!

Runners may also be prone to injury. I know from first hand experience about this. When I used to run a lot, I had a succession of running related injuries (shin splints, right calf,  lower back, to name a few), which was one of the reasons which eventually led me to think about giving up running.

Prior to my liver resection in February 2011, I had a personal trainer who was helping me get fit again, after a year of very gentle exercise. My aim was to run a 10km race and raise money for cancer charities. I was feeling great and beginning to enjoy the running. Then I was diagnosed with a metastasise in my liver. It required surgery. I had to stop the running while I recovered from my surgery.

That March as part of my post op recovery, I went to Penny Brohn for a few days. During which I saw Eleni  Tsiompanou ( an Intergrative Health Doctor) and we discussed the subject of exercise and how much was advisable. I told her what my plans were and that I hoped to get back to running again soon. I was not expecting what she said. I remember her words "Running - no way - this is far too much for you. Walking - most definitely and as much as you like. But running no".  I was confused!

The reason, she explained to me, was that my immune system was having a difficult time dealing with fighting off the cancer cells floating around my body. Running can suppress the immune system. So if my immune system is suppressed after I run then the cancer cells can prosper. Which is not a good idea.This made sense! Cardio/aerobic (distance) running is known to (stress) suppress the immune system, You only have to think of distance runners such as Mo Farah, Paula Radcliffe who have been prone to infection illnesses .

Walking can be sustained all year and can be carried on as you get older. Walking is much easier and in my experience it is more conducive to ‘social networking’. Another advantage of walking is that it can easily be incorporated into one’s daily routine. My friends are of the age when going for a walk is not too off putting. I can't think too many of my friends who would get excited by asking them to go for a 5km run. But a walk with Colin and me seems to be OK.

Energy Balls Recipe - thanks to The Medicinal Chef.

Energy Balls
Before I went away to France I made these for a friend, Mark, who is having chemotherapy and radiotherapy for Myeloma.  I had made them for myself in the past. They are  a tasty treat to have in the fridge. Mark texted me while I was away asking for a new supply when I got home.. He not only finds them tasty but he says they help him to keep "regular"(if you know what I mean) in the days after he has had his chemo treatment, when he is on steroids!

Wish I had found this recipe when I was having treatment.

So as I made Mark a new batch this morning, here's the recipe. Thanks to Dale Pinnock (The Medicinal Chef). He is one of my  latest discoveries. His recipes are easy to follow, have few ingredients and varied.

Here's the recipe...............

Makes 10-12

250g pitted dates
250g raw walnuts
3 teaspoons spirulina powder
dessicated coconut to coat

Put the dates,walnuts and spirulina into a food processor and process at full speed until a stiff powder forms.

Sprinkle the dessicated coconut on a plate and have another clean plate handy. Processing the ingredients at high speed will have squeezed the oil from the walnuts, so the paste will be very oily. Break off thumb-sized pieces of paste, roll them into balls, then roll in the dessicated coconut. Place the coated balls on a clean plate.

Once all the paste has been rolled into balls, place in the fridge for several hours, which will make then firmer and give them a fantastic chewy flavour.


Back to reality




After a summer of being away I am back home. It feels so good to be back too! I was away in France for nearly 6 weeks!









Here's a flavour of my wonderful summer.......
Taken from above - this makes me smile

one of my favourite restaurants

The wine list!

Auberge de Banne - a chilly wind that evening

the living room at Les Sapines

What a cool dude you are Colin!

So Cool!

This cup makes me laugh - drinks to make you choke!!!

One of the views on my daily walk

Yoga Plateau with Philip

Market at Les Vans
Red peppers and aubergines - so fresh

What Olives to have???

Courgette and toasted almond salad at La Feuille de Chou. Simple and delicious

La Tartine --- also good!

The garden at Les Sapines

One of the views at Les Sapines

Another favourite restaurant

What a beautiful balcony.

Guingette - a pop up restaurant for the summer - simple dining but beautiful location.

Happy me!!!

This was the summer that I was supposed to have 4 years ago. Instead I was diagnosed with cancer and that summer underwent chemo and radiotherapy. 

So grateful to be given this opportunity to experience this wonderful summer.