|Courgette Pea and Spinach soup|
1 Potato, medium, chopped
1 Courgette, large, chopped
1 packet of fresh Spinach, or 3-4 blocks of frozen spinach
1 tbsp Vegetable Oil
Salt and Pepper
What you do!
Prepare all the vegetables, heat the oil in a large pan and add the onion and courgette until the onion is transparent.
Add all the other ingredients and bring to the boil.
Cover and simmer for 30 minutes.
Blend until smooth.
It really is that easy and freezes beautifully.Give it a go! And I've frozen some for a future lunch.