When I went to Penny Brohn Cancer Care two years ago I was taught how to make this easy lunch or snack. Tinned sardines are not one of my favourites so I was surprised by how this tasted so good! I used this one today with sun dried tomatoes which gives the end result even more flavour.
This is what you need.........
1 tin of sardines (in olive oil or spring water)
1 large carrot - finely grated
1/2 lemon - juice only
1 tsp of wholegrain mustard
Olive oil to mix through to the desired consistency
Here's what you do........
Blend all of the ingredients together.
|The end result1!|
If left for a few hours before eating the flavours develop.
I like to spread it on an oatcake but it's equally nice on a chia and oat crispbread or some warm toast.
What could be easier!!!!